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Thunderflower Distillery was launched in 2018 by Anicca & Dom from the coastal town of Teignmouth.  We run a custom-built 200 litre pot still, developing our own recipes and lovingly crafting our spirits every step of the way, from the design of the labels, foraging botanicals, and distilling & bottling.

With botanical flavours extracted by delicate vapour infusion and only pure Dartmoor spring water added to the final spirit, our gins offer a bold, complex character loved by gin enthusiasts around the world.  We still number and sign each 70cl bottle we produce with pride.

We will be bringing our multi-award winning gin to the Food Festival.

See more here