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Our skilled cheesemakers take pride in their work, so you can enjoy the finest flavours that our cheese has to offer.  Each of our champion creameries blend real passion with time-honoured methods and traditional recipes. Every single batch, for instance, is graded by experts and slowly matured with great patience and skill to create distinctive cheeses to suit every palate.  Our creameries win awards year after year and we are proud of the high quality products we produce.

Taw Valley Creamery have been producing their award-winning cheeses since 1974. Situated in the beautiful countryside around the town of North Tawton, the creamery produce Cheddar, Red Leicester and Double Gloucester cheeses using traditional cheese-making techniques and fresh, high quality milk sourced from surrounding farms. Taw Valley are passionate about producing the highest quality cheeses for their customers and we will be bringing our locally made cheese to the Food Festival.

Find out more here