Select Page

The aim of Living Slow Kitchen is to teach the art of modern domestic cooking. Learn to become a creative and intuitive cook. Stock a pantry without highly processed foods, so you can cook from scratch, without the fuss. Create balanced, flavourful meals, from local, seasonal ingredients. Learn about tricks of the trade, equipment, knives and where to buy the best quality ingredients.

“Good food isn’t something to be counted in calories, or picked out in the supermarket ready-made in a plastic box. Food should be grown, shared and enjoyed. It should inspire, nourish and excite.“

Find out more at: