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Established in 2018, we are a family run farm based on Exmoor, where we breed & finish Rare Breed Pedigree Middle White Pigs and produce the finest Quality & Award Winning Middle White Pork. Producing the finest pork starts with having the finest Pigs and our non-intensive approach to farming, ensures our pigs are happy & healthy pigs. Our farm is registered with the British Pig Association as an approved producer of Rare Breed Pedigree Pork, so you know you are getting the very finest quality pork.

All our pork is butchered and processed on the farm in our new purpose built Butchery. Our Master Butcher Albert is passionate about providing our customers with top quality meat.

We will be bringing our Rare breed pork, sausages, sausage rolls and Scotch eggs to the Food Festival.

Find out more here