Session 1

We are closing Market Street to traffic and will be filling it with Street Food stalls leading down to Market Square, where there will be a more of a Farmers’ Market style feel with more local food and drink stalls for you to explore.

At the centre of this will be our marquee where there will be demos, talks and events throughout the day!

10.00am

The festival will be opened with music from Crediton Youth Orchestra

10.45am

Sam Brookes?

11.30am

Our very own version of the ever popular ‘Ready, Steady. Cook’ sees Gretchen Oldland heading the Red kitchen and competing with ??’s Green Kitchen

12.30pm

TBC

1.00pm

Exeter Cookery School

2.00pm

A talk on growing and using herbs with Gretchen Oldland

3.00pm

Food Historian Paul Cleeve

5.00pm

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