Saturday 13th June
10am – 5pm
We are closing Market Street to traffic and will be filling it with Street Food stalls leading down to Market Square, where there will be a more of a Farmers’ Market style feel with more local food and drink stalls for you to explore.
At the centre of this will be our marquee where there will be demos, talks and events throughout the day!
The festival will be opened with music from Crediton Youth Orchestra
Our very own version of the ever popular ‘Ready, Steady. Cook’ sees Gretchen Oldland heading the Red kitchen and competing with ??’s Green Kitchen
Exeter Cookery School
A talk on growing and using herbs with Gretchen Oldland
Food Historian Paul Cleeve