Demos in 2018

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Demos in 2018

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Ruth Beckley of Ruth’s Real Food is a passionate believer in not wasting food and will be cooking up a tasty dish using surplus food supplied by local shops.  She gave some hints and tips on what to do with everyday surplus items that we might find in our fridges.

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Mary Quicke of Quicke’s Traditional showed how milk transforms to cheese – and how it could go in any number of directions to make the multitude of cheeses we enjoy.

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Sam Brook from Paschoe House gave a demonstration

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