Saturday Demonstrations in the Marquee
Ruth Beckley of Ruth’s Real Food is a passionate advocate of the Love Food Hate Waste campaign. She relishes making great food from leftovers and will be showing how to make a tasty, stylish family meal from the leftovers in your fridge.
Andy Cross of Cox’s Butchers will be looking at slow-cook cuts from a forequarter of beef: chuck, shin brisket and a cheeky rib-eye! All those favourite comfort dishes.
Nicholas Hack and Tina King from Il Casita and The Cadeleigh Arms will be presenting beef on a budget using the cuts from Andy of Cox’s demo. Great ways to make the most of tasty cuts.