Stalls in 2015

An alphabetical list of stallholders booked into the 2015 Crediton Food and Drink Festival. 

Who and when What
The African Chef, Sat 10am-3pm


Sweet bite!

Return visit by this a revolutionary brand that combines local UK ingredients, primarily sourced in Devon, with African tree foods which include Baobab, Moringa & Shea butter and soon Safou (aka as the African plum). These ingredients have the potential to support a more sustainable farming system, that could help double the income of rural communities and feed the world’s
Bennevitis, Sat 10am-3pm, 8pm-11pmBennevitisRedyeates A chance to sample local wine from Cheriton Fitzpaine, Redyeates Wedge Vineyard. These Farmers’ Market regulars offer red, white and rosé still wines.Read all about the grapes and the makers at
Big Pot Kitchen, Sun 12noon-3pm big pot stall berrynarbor Back for their second Festival inspired by delicious dishes served in Brittany markets and specialising in big pot cooking with ingredients sourced close to their West Country home. Get drawn in by the aroma of (maybe) sausage, potato and cider on Sunday (
Black Dog Eggs, Sat 10am-3pm Meeting the chickens Come and say hello again to the Black Dog Girls at the same time as buying your lovely free range eggs from this Farmers’ Market and Festival regular. If you can’t get to them in Crediton have a look at where else they are available on
Camper Coffee Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pmCamperCoffee2014 Camper Coffee Co. is a mobile vintage café and coffee van brewing coffee from our very rare and beautifully restored 1964 VW Splitscreen Container Van called ‘Rosie’. Tireless perfectionists. We try super hard to make every cup better than the last and we don’t stop until we make our customers proud! 
Cox’s Butchers, Sat 8pm-11pm The queue at their stall in 2014 wiped clean their dishes in no time; so come ready for some ‘delishusness’ again this
Curworthy Cheese, Sat 10am-3pm Curworthy2014 For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.The milk is sourced from local dairy farmers in the area  – delivered overnight and pasteurised the next morning to make this award winning  cheese. Curworthy is a full fat hard cheese with a creamy light buttery taste when young and developing into a full flavoured mellowness when
Dan the Fish Man,
Sat 10am-3pm thumb_dan the fishman
Fish magic from Farmer’s Market regular with his van load of fresh North Devon fish. Look out for him in the demonstration marquee as well!
Devonshire Made, Sat 10am-3pm Devonshire Made Another opportunity to stock up on your favourite fudge in a multitude of colours.
Eat the Smoke, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pmIF Map Icons 1 Eat the Smoke is all about authentic hot smoked BBQ.  All our food is sourced as locally as possible, and then hot smoked for 11 to 24 hours, to bring you the best pit food experience.  We’ll also have for sale on our stand, our own brand BBQ rubs and sauces, ideal for the BBQ season and
Exeter Brewery, Sat 10am-3pm, Sun 12noon-3pm ExeterBrewery Brewers of Devon’s original organic real ale, Avocet. Based on Cowley Bridge Road where they have opened a retail shop and Tap Room Bar and where they run brewery tours. See the rest of their range and outlets at
Gardeners Delight, Sat 10am-3pm gardeners-delight-nursery Traditional market garden growing fruit, vegetables, cut flowers and plants. Whilst not organically registered we grow using traditional techniques, without pesticides, using modern integrated pest management. Farmer’s Market regulars from Barnstaple that we are welcoming to the Festival for the first time.
Goierri Foods, Sun 12noon-3pmGoierriMontage Spanish-Basque cuisine from Eric Jenner Mendia, revisiting the Festival for the third time; so get those palates ready for paella or tortilla or…
Good Game, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm GoodGame1 Artisan curers based in Topsham, who’ll try their hand at anything (yum, yum their cold-smoked halloumi). They only use salt and natural Exe estuary air using locally sourced produce. Read more on
Hanlon’s Brewery, Sat 10am-3pm, Sun 12noon-3pm Who fancies a spot of Yellowhammer? All the way from Half Moon Village…
Hat-a-Cakes, Sat 10am-3pm, Sun 12noon-3pm Hat-a-Cake A small local business that designs great custom cupcakes, decorated biscuits, favour and place names and offers a bespoke wedding cake service. A Crediton Farmer’s Market and Food Festival regular.
Higher Hacknell Organic Meat, 
Sat 10am-3pm Higher Hacknell
Home produced award-winning organic local meat from this Farmer’s Market regular.
Hudnotts, Sat 10am-3pm HudnottsBottles Hudnotts is a small trader that makes deliciously hedonistic liqueurs by hand in small batches using mainly organic ingredients, in recycled glass bottles and sample vessels that are compostable.The beautiful labels on a 7 deadly sin theme have won design awards. Each sin has different trinkets on the labels and a description on the back, making them a collectable range consisting of Hudnotts Greed (coffee using a rum base), Hudnotts Wrath (grapefruit with a vodka base) and Hudnotts Pride (blackberry using a gin base).
Icycle Tricycle, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm icicletrike Get your delicious local ice cream from a classic 1920’s style Pashley ice cream bike/tricycle/cart. Hand-made Devonshire Farmhouse Ice Cream from Guernsey and Jersey cows with traditional clotted cream and Farmer Tom’s Ice Cream using all natural ingredients.
Il Casita,
Chef demo Sat 10am-3pm; food stall Sun 12noon-3pm IlCasitaDemo2014
Il Casita @ 1 St Lawrence Green, Crediton, opened in June 2013. Nick and Tina have used their knowledge of the local surrounding areas combined with their love for travelling as chefs to produce good seasonal Mediterranean cuisine, using the best seasonal ingredients along with classic ingredients from the
Isca Ales, Sat 10am-3pmIsca Ales 2014 Back up from Dawlish with their range of specially brewed
Louise’s Larder, Sat 10am-3pm; Sun 12noon-3pm louiseslarderlogo Unique flavour combinations in lovingly prepared, small batches of sweet and savoury goods using fresh, local, seasonal ingredients. How about pork and quail egg pies, raspberry and violet preserve, slow roasted lamb shank pasties?
Moonbeams Farm and Pitchards, Sat 10am-3pm; Sat 8-11pmMoonbeams During the day on Saturday this award-winning Farmer’s Market regular are offering their usual pork favourites for your larder. During Saturday evening and for the Big Sunday Lunch they are transformed into Pitchards to serve you cooked treats of pulled pork, brisket and speciality burgers (last year’s visitors will remember the delicious pulled pork rolls!).
Oakcroft Produce, 
Sat 10am-3pm Oakcroft2014
Oakcroft is a small family-run farm in West Devon, dedicated to producing top quality meat in a way that is both welfare friendly and environmentally sensitive. Our animals are farmed and processed in a traditional, non-intensive manner, and are all fed on a natural additive-free diet. We mix the animal feed ourselves from locally grown crops to suit our old fashioned breeds, and do not use growth promoters or routine antibiotics. We believe in farming with slow-grown traditional breeds of animal, because it is better both for the welfare of the animals and unbeatable flavour and
Oliver’s Bakery, Sat 10am-3pm Breadplating2014 Fantastic bread, cakes and savouries from Crediton’s central High Street baker and provider of the dough for the fun and games in between demonstrations!
Quick Crepes, 
Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm QuickCrepes
Pick up a pancake at all three sessions from these return visitors to the Festival. Want to see what they get up to?Visit them on YouTube
Quickes Traditional Sat 10am-3pmQuickes2014 Multi award-winning farmers and cheesemakers, producing traditional clothbound cheddar, using milk from the farm’s own dairy herd just up the road in Newton St Cyres.
Red Ruby Devon Beef, 
Sat 10am-3pm RubyRedBeef
A meat from the heart of Devon (or visit their shop in Clannaborough open Wednesday to Saturday, 9.30 to 5.30 and from the Crediton Farmers Market).
Redhill Farm Apple Juice Sat 10am-3pmRedhillAppleJuice2014 Time to stock up on delicious 100% pure apple juices. Totally free from additives and preservatives, never from concentrate. Nothing is added but the apples, grown, hand-picked, pressed and bottled on the farm in Burlescombe (01823 67 22 44).There are 350 varieties of apple grown in the orchards; along with the woods, Redhill Farm is a haven for local wildlife: woodpeckers, nuthatch, bullfinch, roe deer, bats, great crested newt and many other species.
Riverford Home Delivery, Sun 12noon-3pmRiverford Come and meet your new local home delivery team of Jo and Phil and learn about the range of boxes they offer.
Ruth’s Real Food,
Sat 10am-3pm; Sun 12noon-3pm RuthsRealFood
Taste from a range of home-cooked luxury ready meals from this Festival and Farmers’ Market regular.
Sandford Orchards, 
Sat 10am-3pm SandfordOrchardsLogo
Don’t miss Barny in the demo tent at 2pm.Local craft cider producer pressing top quality juices and ciders. From humble beginnings in a barn in Devon these ciders are now being enjoyed all over the world. “Our methods are simple and so is our ethos: we only bottle the best. We are enormously proud to have been recognised for our endeavours. We are a family business full of passion for our products, we believe that Devon ciders and juices are the best in the world – we want you to taste them!”
Shute Fruit and Produce, Sat 10am-3pmshute cordial 01 Shutelogo dark yellow All manner of delicious preserves and elderflower cordial all handmade by Lori from fresh seasonal fruit and vegetables grown on the farm at Bishopsteignton.Have a look at what is available for pick your own throughout the seasons:
Slow ‘n Low, Sat 10am-3pm; Sun 12noon-3pmPrint Slow ‘n Low are cooking up some of the best American influenced smoked and barbecue food using the best Devon ingredients.
Feast on Texas style beef brisket, succulent North Carolina style pulled pork, or juicy baby back ribs that could have come all the way from
Memphis. Served in artisan made bread with sides, slaw and pickle. Try out the Louisiana Hot Links, a taste of American deep
south made in South Devon.
South Devon Pizza Company, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm SDPCJames and woodfired oven The South Devon Pizza Company is a small family-run business based near Kingsbridge. We make to order delicious homemade wood-fired pizzas using our homemade and hand-kneaded dough, homemade tomato sauce and the finest local and Italian ingredients. Our pizzas are thin and crispy, c.10″ in size, take c.90 seconds to cook in our portable wood-fired oven and our prices are £5-£10; they have proven to be very popular for all ages at recent local events.
Thai Style, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm ThaiStyle2011 We know how many of you look forward to your Thai food, so come and enjoy stir fried rice noodles or egg noodles with chicken or prawns; vegetarian noodles; and chicken satay.
Three Little Pigs, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm Real ales and other drink and food from the Town Square’s own favourite pub and restaurant.
Top That Cake and Stevie B’s, Sat 10am-3pm
Top that Cake will be selling cake accessories and equipment, including flavoured icing sugar, and possibly a few cakes.
Stevie B’s side offering tasters.
“Our main aim is to promote natural flavours and organic food.”
Two Coast County, Sat 10am-3pm; Sun 12noon-3pm TwoCoastCounty1 Not just a food experience with their South West Soul Food (Hippy Chicken; Hippy Halloumi; West Country Burger), but a timeless one with their Postcard Time Machine (bringing back great memories just when you need them)! Read more on
Walson Scotch Eggs, Sat 10am-3pm WalsonScotchEggs Delicious, homemade, fresh cooked Scotch Eggs coated in a variety of mouthwatering flavours – as Farmers’ Market regulars will know!
Washford Pyne Lamb, Sat 10am-3pm Fresh lamb cuts from Farmer’s Market regulars returning to the Festival on Saturday with their added produce of chicken.
World Food Café, Sat 10am-3pm; Sat 8-11pm; Sun 12noon-3pm  If you’ve visited the Exeter Street Food market in the Guildhall you’ll know what you can look forward to: Persian chicken wrap and saffron infused chicken breast and a choice of 14 salads. Suitable for vegans, vegetarians,and gluten free (children under 10 half price).