Get in the Food & Drink Mood Early
Book now by calling 01392 851160 or email email@example.com
Stalls getting ready to delight you in 2017 booked so far:
African Chef, Baobab Cafe, Bennevitis, Big Pot Kitchen, Bread of Devon, Burchers Eggs, Candimama, Cobley Farm Eggs, Cox’s, Crediton Coffee Company, Curworthy Chees, Devonshire Made, Exeter Brewery, Gardener’s Delight, Goerri Foods, Hanlons, Hat-A-Cakes, Higher Hacknell, Icycle Tricycle, Il Casita, Linscombe Farm, Little Emlett Orchard, Moonbeams, Nessie’s Bistro, Norsworthy, Oakcroft, Oliver’s Bakery, Red Ruby Devon Beef, Redhill Apple Juice, Riverford, Ruth’s Real Food, Sandford Orchards, Shute Fruit, Stanbury & Sons, Stapleton Yoghurt, Teign Canteen, Three Little Pigs, Vibrant Veggie Kitchen, World Food Cafe …
This area contains a wealth of superb local produce and a wide variety of producers – from large farms to small specialists, from year round suppliers to smallholders selling their seasonal surplus. We’ve invited them all onto the Crediton Local Produce website so that you should find something to suit your palate, your purse and your ethos.
So click away to find out what is available and where you can buy it. You’ll be saving on money, food miles, supporting the local economy and eating healthily!
Devonshire Bean Salad
Honey roast parsnips
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Crediton Food Festival isn’t just a weekend wonder! We organise other happenings during the year, such as:
Chutneys and Chat, Saturday 10 October 2015
Join the Facebook page for Chutneys and Chat
A splendid afternoon. Making jams and chutneys and quickles (speedy pickles). Thank you Ruth and cohorts for organising a brilliant event. Lizzie Weyman
I really enjoyed the afternoon, I do hope you do similar again. Who made the “Cold Apple Crumble Cake”? OK, it wasn’t called that but that is what it was to me, I would love the recipe for that (http://www.notquitenigella.com/2011/07/13/easy-pear-tea-cake/). Mind you it took me several tries of the others to decide which was the best cake. I’m still undecided!! If the fermented cabbage works out my son will be delighted. I must remember to allow it to burp and put it on an old tea towel. This sort of do takes a great deal of planning and loads of help from other people, my thanks to you, your “assistants”, and the sponsors.