Pretend you were there and listen to ‘live’ interviews

with TCR (Tiverton Community Radio)

STALLS

See who came, what they do and how to contact them

DEMOS

Tips and tricks from the pros in the marquee on Saturday

MUSIC

A feast for the ears on Saturday evening and at the Big Sunday lunch

AND MORE

Fun and facts for all the family. It was Father’s Day 

We have a Christmas Tree at the Crediton Parish Church Christmas Tree Festival 2017 We've decorated it with a Food Festival theme, so pop along and see it! The Festival is on from today until Sunday and is well worth a visit to get you in to a Christmassy mood! ...

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The days may be short, the evenings dark and the summer a long way off but, deep in Mid Devon, a small band of volunteers meet to plan the 10th Crediton Food Festival! Chef demos are discussed, stallholders sought and music planned! So, put the date in your diary, its only six months to wait!! ...

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Crediton Food Festival updated their profile picture. ...

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A date for your 2018 diary! The Crediton Food Festival will take place over the weekend of 9th & 10th June. Its our 10th year so watch out for our birthday celebrations!! ...

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We're hoping to be able to re-unite a watch and its owner! Did anyone out there find a ladies watch at the Food Festival on Sunday? If so, we'd be most grateful if you would get in touch with us! Thank you! ...

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Crediton Local Produce

This area contains a wealth of superb local produce and a wide variety of producers – from large farms to small specialists, from year round suppliers to smallholders selling their seasonal surplus. We’ve invited them all onto the Crediton Local Produce website so that you should find something to suit your palate, your purse and your ethos.

So click away to find out what is available and where you can buy it. You’ll be saving on money, food miles, supporting the local economy and eating healthily!

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 Thanks to Yellow Mouse Studios for this glimpse of the Crediton Food and Drink Festival in 2016

Ashgrove Kitchens
Crediton Dairy
Crediton Arts Centre
claremont marquees

Crediton Food Festival isn’t just a weekend wonder! We organise other happenings during the year, such as:

Chutneys and Chat, Saturday 10 October 2015

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A splendid afternoon. Making jams and chutneys and quickles (speedy pickles).  Thank you Ruth and cohorts for organising a brilliant event. Lizzie Weyman

 

I really enjoyed the afternoon, I do hope you do similar again.  Who made the “Cold Apple Crumble Cake”? OK, it wasn’t called that but that is what it was to me, I would love the recipe for that (http://www.notquitenigella.com/2011/07/13/easy-pear-tea-cake/). Mind you it took me several tries of the others to decide which was the best cake.  I’m still undecided!! If the fermented cabbage works out my son will be delighted.  I must remember to allow it to burp and put it on an old tea towel. This sort of do takes a great deal of planning and loads of help from other people, my thanks to you, your “assistants”, and the sponsors.

Syllabub, Squab Pie and Suet Puddings, 28 March 2014

Devon’s food and drink is perhaps the best and most diverse of all the UK’s counties. A county that includes two moors, great grazing, varied fruit and good fishing grounds, as well as being a base for foreign trade and influences. Its dishes have had a big impact on national and international cuisine. Dr Paul Cleave, Research Fellow at Exeter University, guided everybody through some of that history with tasting demonstrations from The Devon Chef, Tim Harris.

Taste Sensation, Monday 8 July 2013

The first of our extra-festival events went extremely well. Thanks to the 25+ who turned up, tasted and talked. Huge thanks to the expertise and knowledge of the three experts whose light touch left our brains fuller and our tongues tingling. How to taste and how taste is created with Barny Butterfield of Sandford Orchards; Bruce Evans of Grape and Grain; Tom Chadwick of Quickes Traditional. Sampling 3 ciders, 3 wines and 3 cheeses from these local producers, testing taste buds and hearing from them what makes a good taste.