Get in the Food & Drink Mood Early

Book now by calling 01392 851160 or email

Stalls getting ready to delight you in 2017 booked so far:

African Chef, Baobab Cafe, Bennevitis, Big Pot Kitchen, Bread of Devon, Burchers Eggs, Candimama, Cobley Farm Eggs, Cox’s, Crediton Coffee Company, Curworthy Chees, Devonshire Made, Exeter Brewery, Gardener’s Delight, Goerri Foods, Hanlons, Hat-A-Cakes, Higher Hacknell, Icycle Tricycle, Il Casita, Linscombe Farm, Little Emlett Orchard, Moonbeams, Nessie’s Bistro, Norsworthy, Oakcroft, Oliver’s Bakery, Red Ruby Devon Beef, Redhill Apple Juice, Riverford, Ruth’s Real Food, Sandford Orchards, Shute Fruit, Stanbury & Sons, Stapleton Yoghurt, Teign Canteen, Three Little Pigs, Vibrant Veggie Kitchen, World Food Cafe …

 Thanks to Yellow Mouse Studios for this glimpse of the Crediton Food and Drink Festival in 2016

Book your space for 2017

We’d love it if you could join us for the whole Festival!

Please download, fill in and return the attached form and we’ll let you know if you are successful as soon as we can.

Connect with your market

Take a reasonably priced ad in the brochure for the Food Festival (and CredFest 2017) and connect with Mid-Devon and Exeter

Please download, fill in and return the attached form.

Crediton Local Produce

This area contains a wealth of superb local produce and a wide variety of producers – from large farms to small specialists, from year round suppliers to smallholders selling their seasonal surplus. We’ve invited them all onto the Crediton Local Produce website so that you should find something to suit your palate, your purse and your ethos.

So click away to find out what is available and where you can buy it. You’ll be saving on money, food miles, supporting the local economy and eating healthily!

Place your ad here


Crediton Food Festival isn’t just a weekend wonder! We organise other happenings during the year, such as:

Chutneys and Chat, Saturday 10 October 2015

Join the Facebook page for Chutneys and Chat

A splendid afternoon. Making jams and chutneys and quickles (speedy pickles).  Thank you Ruth and cohorts for organising a brilliant event. Lizzie Weyman


I really enjoyed the afternoon, I do hope you do similar again.  Who made the “Cold Apple Crumble Cake”? OK, it wasn’t called that but that is what it was to me, I would love the recipe for that ( Mind you it took me several tries of the others to decide which was the best cake.  I’m still undecided!! If the fermented cabbage works out my son will be delighted.  I must remember to allow it to burp and put it on an old tea towel. This sort of do takes a great deal of planning and loads of help from other people, my thanks to you, your “assistants”, and the sponsors.

Syllabub, Squab Pie and Suet Puddings, 28 March 2014

Devon’s food and drink is perhaps the best and most diverse of all the UK’s counties. A county that includes two moors, great grazing, varied fruit and good fishing grounds, as well as being a base for foreign trade and influences. Its dishes have had a big impact on national and international cuisine. Dr Paul Cleave, Research Fellow at Exeter University, guided everybody through some of that history with tasting demonstrations from The Devon Chef, Tim Harris.

Taste Sensation, Monday 8 July 2013

The first of our extra-festival events went extremely well. Thanks to the 25+ who turned up, tasted and talked. Huge thanks to the expertise and knowledge of the three experts whose light touch left our brains fuller and our tongues tingling. How to taste and how taste is created with Barny Butterfield of Sandford Orchards; Bruce Evans of Grape and Grain; Tom Chadwick of Quickes Traditional. Sampling 3 ciders, 3 wines and 3 cheeses from these local producers, testing taste buds and hearing from them what makes a good taste.