Pretend you were there and listen to ‘live’ interviews

with TCR (Tiverton Community Radio)

STALLS

See who came, what they do and how to contact them

DEMOS

Tips and tricks from the pros in the marquee on Saturday

MUSIC

A feast for the ears on Saturday evening and at the Big Sunday lunch

AND MORE

Fun and facts for all the family. It was Father’s Day 

The Big Sunday Lunch was Crediton’s opportunity to take part in the nationwide remembrance of Jo Cox and what she stood for

A date for your 2018 diary! The Crediton Food Festival will take place over the weekend of 9th & 10th June. Its our 10th year so watch out for our birthday celebrations!! ...

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We're hoping to be able to re-unite a watch and its owner! Did anyone out there find a ladies watch at the Food Festival on Sunday? If so, we'd be most grateful if you would get in touch with us! Thank you! ...

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As the dust settles on the square (if only!) and the heat finally goes out of the day, its time to reflect on what has been a fabulous weekend! Thank you to everyone, who made the Food Festival such a great event - there are too many to list individually but everyone is appreciated! This seems a good moment to remember that the festival is organised by volunteers who give their time freely because they believe in great locally & ethically produced food and drink, without them, it wouldn't happen!! See you all next year for a celebration of what will be our 10th year!! ...

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Things are hotting up here on the square, why not join us?! ...

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Wow! We have been so lucky with the weather! Day Two of the Food Festival is set to be another glorious day! Why not get together with friends and family for a great lunch, we have all you need on the square from 12 -3pm! Just bring your own hats and suncream and we'll do the rest!! See you there! ...

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 Thanks to Yellow Mouse Studios for this glimpse of the Crediton Food and Drink Festival in 2016

Crediton Local Produce

This area contains a wealth of superb local produce and a wide variety of producers – from large farms to small specialists, from year round suppliers to smallholders selling their seasonal surplus. We’ve invited them all onto the Crediton Local Produce website so that you should find something to suit your palate, your purse and your ethos.

So click away to find out what is available and where you can buy it. You’ll be saving on money, food miles, supporting the local economy and eating healthily!

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Crediton Food Festival isn’t just a weekend wonder! We organise other happenings during the year, such as:

Chutneys and Chat, Saturday 10 October 2015

Join the Facebook page for Chutneys and Chat

A splendid afternoon. Making jams and chutneys and quickles (speedy pickles).  Thank you Ruth and cohorts for organising a brilliant event. Lizzie Weyman

 

I really enjoyed the afternoon, I do hope you do similar again.  Who made the “Cold Apple Crumble Cake”? OK, it wasn’t called that but that is what it was to me, I would love the recipe for that (http://www.notquitenigella.com/2011/07/13/easy-pear-tea-cake/). Mind you it took me several tries of the others to decide which was the best cake.  I’m still undecided!! If the fermented cabbage works out my son will be delighted.  I must remember to allow it to burp and put it on an old tea towel. This sort of do takes a great deal of planning and loads of help from other people, my thanks to you, your “assistants”, and the sponsors.

Syllabub, Squab Pie and Suet Puddings, 28 March 2014

Devon’s food and drink is perhaps the best and most diverse of all the UK’s counties. A county that includes two moors, great grazing, varied fruit and good fishing grounds, as well as being a base for foreign trade and influences. Its dishes have had a big impact on national and international cuisine. Dr Paul Cleave, Research Fellow at Exeter University, guided everybody through some of that history with tasting demonstrations from The Devon Chef, Tim Harris.

Taste Sensation, Monday 8 July 2013

The first of our extra-festival events went extremely well. Thanks to the 25+ who turned up, tasted and talked. Huge thanks to the expertise and knowledge of the three experts whose light touch left our brains fuller and our tongues tingling. How to taste and how taste is created with Barny Butterfield of Sandford Orchards; Bruce Evans of Grape and Grain; Tom Chadwick of Quickes Traditional. Sampling 3 ciders, 3 wines and 3 cheeses from these local producers, testing taste buds and hearing from them what makes a good taste.